Stacey – 33 Comments
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This quick and easy Creamy Cucumber Salad is the perfect cool and creamy summer side dish! It features sliced cucumbers coated with a sour-cream dressing and fresh dill.
Summers in the south are hotter than Satan’s armpit. So, for me, that means adding some cool and refreshing sides to summer mainstays like ribs, pulled pork, and anything on the barbecue.Coleslaw, corn salad, and other things like this AMAZING Creamy Cucumber Salad recipe are just the ticket.
The cool and creamy flavors pair well with any of those quintessential summer bbq, potluck, or picnic main courses. And, this cucumber salad recipe really does help to keep you cool, too! Plus, this dish gets extra points because it’s crazy easy!
What cucumbers are best for cucumber salad?
I’m really a big fan of using Kirby cucumbers for these types of salad recipes.They’re also called pickling cucumbers. I just prefer the flavor and texture of them for this recipe.
If you can’t put your hands on some, don’t worry.Simply substitute in a couple of the larger slicing or English cucumbers you can easily find in the fresh vegetable section of the grocery store. Those will work just fine.
How long is cucumber salad good for?
This cucumber salad will keep in the refrigerator for a day or so, but keepin mind that the longer it sits, the more the juices in the cucumbers will seep out into the dressing. This excess liquid could make for a watery salad, so be sure to stir the cucumbers and sour cream dressing again before serving.
If you plan on storing this cucumber salad for longer than a day, I might suggeststoring the sliced cucumbers and dressing separately until ready to serve.
How to Prevent Runny Cucumber Salad:
One thing of note here on the prep: Cucumbers are something like 95% water. To remove some of that moisture, you’ll need to salt them. The salt draws a little excess moisture out. This is an important step if you want to ensure you don’t end up with runny dressing.
BUT, if it’s something you’re going to eat immediately and probably won’t have any leftovers, you can skip this step if you wish.This short video gives you a little more detail.Just note that in this recipe, there’s no need to rinse the excess salt away after the cucumbers drain.
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4.80 from 5 votes
Recipe Card
Creamy Cucumber Salad
Author Stacey Little
Course Salad, Side Dish
Cuisine American, southern
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 5
Calories 117kcal
Ingredients
- 3 to 4 Kirby pickling cucumbers
- 2 1/2 teaspoons kosher salt divided
- 1 cup sour cream
- 3 tablespoons white vinegar
- 1/2 teaspoon sugar
- 1 small clove garlic minced
- 1 tablespoon chopped fresh dill
Instructions
Peel and thinly slice cucumbers. Sprinkle them with 2 teaspoons of kosher salt and place them in a colander in the sink. Allow the salt to draw out the excess moisture for about 30 minutes.
Make the dressing by combining, the sour cream, remaining 1/2 teaspoon salt, vinegar, sugar, garlic, and fresh dill and mix well.
Once the cucumbers have drained, shake off the excess moisture and combine them with the dressing in a large bowl. Refrigerate until serving.
Notes
I prefer using the Kirby or pickling cucumber for this recipe, but English cucumbers will work just fine. You’ll need 2 large English cucumbers if you go that route.
This dish is best served fairy quickly after being made. Even though the salt draws out some moisture, the longer it sits, more moisture will be drawn out and can make the dressing watery.
Learn more about using salt to draw out excess moisture with this video.
Nutrition
Calories: 117kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 1181mg | Potassium: 306mg | Fiber: 1g | Sugar: 4g | Vitamin A: 422IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 0.5mg
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
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Comments
Bill
I add thin sliced sweet onions and salt them along with cukes and press all with a weighted plate – a must for crisp texture.Reply
- Stacey
Thanks for the tip, Bill!@
Birdie L Jones
Absolutely enjoyed this Cucumber Salad.I can’t wait to introduce it to my extended family.Friday Night Fish Fry will be great.
Reply
- Stacey
Perfect for the fish fry! I hope everyone else enjoys as well!
Sheila
Great way to make but we add onions to our creamy way too. We also add the green lid Rice vinegar instead of white vinegar and use mayonnaise instead of sour cream.
On the regular way not creamy I just add zesty Italian dressings to mine and they stay fresh in the fridge for a long time unless they get eaten faster.Reply
- Stacey
Yum! Sounds great!
Angelika
I grew up with this type of Cucumber Salad in Germany. It’s a standard where I come from. We actually let it sit and thin out the solid sour cream a little. Other than that, it’s exactly the same and yes lots of pepper and dill! I’m still in search of the elusive Japanese Cucumber Salad, the slightly sweet one.Reply
- Stacey
ooooo! That sounds good!
Carrie
Easy, great tasting side – for dinner of a potluck. I used the Kirbys but didn’t really see a difference in them. I did drain the cukes, first time trying that. Tasty
Reply
- Stacey
Thank you so much Carrie! So glad you liked it!
SUZANNE
AWESOME SALAD FOR HOT DAYS HERE IN MICHIGAN, TOO!!!Reply
- Stacey
Such a good, simple recipe!
Jerry
How bout onion, can we add sweet onion also?
Reply
- Stacey
Absolutely!
I love this as a side dish, except SUGAR. Don’t we eat enough of this as it is?
I find this a great dish without the sugar. And as a couple of people
stated , lots of black pepper.Reply
- Stacey
I guess it’s all a matter of opinion, Rick. But I definitely agree with the black pepper on this one.
want recipe for creamy-cucumber-salad?
Reply
- Stacey
Are you asking for a recipe or are you asking me if I want a recipe?
Dayna G.
One of my favorite meals was to put this cucumber salad over warm mashed potatoes! My mom could stretch the $ using veggies from our garden. Try it!
Reply
- Stacey
Super interesting, Dayna. I’m not sure I’ve heard of that. 🙂
Joan in VA
Hubby is on a salt-restricted diet. I’ll skip having the salt draw the moisture. But, the rest is good.
Reply
- Stacey
It’ll be just as delicious!
Cheryl Meyer-Smith
I am not a big lover of dill, any suggestions ?
Reply
- Stacey
I think it’ll be just fine to leave it out.
Rita
This looks great! Our cakes are not ready to pick yet but I will make this when they are. I LOVE your Amish Pyrex bowl. My mom had the same exact set when I was growing up. Thanks for sharing.
Reply
- Stacey
Thanks! It seemed like the perfect bowl for this recipe. 🙂
J B
Thanks for the video and showing the results after salting. I was impressed and never realized that much moisture was in the vegetable, such as eggplant.
Reply
- Stacey
It’s pretty neat. Glad it was helpful.
Winnie Mom
This is my recipe too. I do add a good bit of black pepper to mine when I make these for just my family. Sometimes will use 1/2 mayo and 1/2 sour cream. Always a winner when I take these for potluck. I also use the same recipe but adding a bit more vinegar for my my coleslaw dressing. So versatile.
Thanks for sharingReply
- Stacey
Sounds great! I do love them with pepper too.
