Homemade Irish Cream Recipe (2024)

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This quick and easy homemade Irish cream recipe is the one you’ve been looking for! You’ll never have to buy a bottle at the liquor store again when all it takes is 5 minutes and 6 ingredients to make the perfect copycat version of your favorite silky-smooth Irish cream liqueur!

Homemade Irish Cream Recipe (1)

DIYing your own homemade Irish cream recipe is really too hard to pass up.

Six ingredients? That you probably already have on hand?

This recipe is absolutely delicious! I’m always so happy with the results of a copycat recipe, and I promise you will be too once you whip up a batch or three.

This page includes step by step instructions, as well as tips and notes. If you’d like to skip all that, feel free to scroll down to the full, printable recipe card at the bottom of the post.

Homemade Irish Cream Recipe (2)

What is Irish cream?

Irish cream is a cream-based liqueur that can be enjoyed on its own, or mixed in co*cktails, coffee, or used in desserts. Typically made with Irish whiskey, the drink is lightly sweetened and also contains hints of coffee, chocolate, and vanilla flavors.

It has been made popular mostly in the form of Baileys Irish Cream, a well known store-bought brand. I’m a big fan of all of their flavors, and I use it a lot in baking, so our liquor cabinet is never without a bottle.

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Ingredients

Your homemade Baileys will blow that 2-year shelf life stuff out of the water. Plus, it’s ridiculously quick and easy to make. You don’t even need any special blender or strainer – a bowl and a whisk will do the job as well as any high-powered small kitchen appliance.

  • Sweetened condensed milk – keep a few extra cans of this on hands for whim recipes like this.
  • Irish whiskey – it IS boozy, after all.
  • Heavy cream
  • Instant coffee
  • Chocolate syrup
  • Vanilla extract
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How to make homemade Irish cream

  1. In a blender, combine the all of the ingredients and blend on high speed until combined, about 30 to 60 seconds.
  2. Transfer the mixture to an airtight container or glass bottle. Store in the refrigerator, covered, for up to 2 months. Shake well before using and serve chilled over ice or splashed in your morning coffee.
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The best ways to use homemade Irish cream

So what will you do with your homemade Irish cream? Aside from sipping it as a dessert co*cktail with a little ice or using it in an Irish coffee, of course!?

It adds a nice kick to festive co*cktails like my mint chocolate Guinness float, and jazzes up a creamy espresso martini or Baileys Grasshopper, as well. As far as baking, you can add it to just about anything from cupcakes to lava cake to truffles. It’s the star in this Irish Cream Coffee Mud Pie.

Even more delicious Irish recipes to enjoy!

  • The Best Slow Cooker Irish Guinness Beef Stew
  • Easy Irish Soda Bread with Caraway
  • Small Batch Irish Coffee Cupcakes
  • Dublin Coddle: Classic Irish Stew
Homemade Irish Cream Recipe (6)

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Homemade Irish Cream

This quick and easy homemade Irish cream recipe is the one you’ve been looking for! You’ll never have to buy a bottle at the liquor store again when all it takes is 5 minutes and 6 ingredients to make the perfect copycat version of your favorite silky-smooth Irish cream liqueur!

4.55 from 57 votes

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Course: co*cktail, Ingredient

Cuisine: Irish

Keyword: homemade irish cream

Prep Time: 5 minutes minutes

Chill Time: 1 hour hour

Total Time: 5 minutes minutes

Servings: 8

Calories: 364kcal

Author: Erica

Ingredients

  • 1 14 ounce can sweetened condensed milk
  • 1 cups Irish whiskey
  • 1 cup heavy cream
  • 1 ½ teaspoons instant coffee
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract

Instructions

  • In a blender, combine the all of the ingredients and blend on high speed until combined, 30-60 seconds.

  • Transfer mixture to an airtight container or glass bottle. Store in the refrigerator, covered, for up to 2 months. Shake well before using and serve chilled over ice or splashed in your morning coffee.

Nutrition

Calories: 364kcal | Carbohydrates: 33g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 82mg | Potassium: 237mg | Sugar: 31g | Vitamin A: 580IU | Vitamin C: 1.6mg | Calcium: 170mg | Iron: 0.2mg

Did You Make This Recipe?Snap a pic, post it, and mention @CrumbyKitchen or tag #crumbykitchen for some Instagram love!

Homemade Irish Cream Recipe (2024)

FAQs

What are the ingredients in Baileys Irish Cream? ›

Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland.

What is the emulsifier in Bailey's Irish cream? ›

Emulsifier: E471, Acidity regulator: E331.

Can you drink Baileys 3 years out of date? ›

Does Bailey's Irish Cream go bad or expire? Generally as long as you don't subject it to temperature extremes it will last well beyond the official 2 year "best taste before" date. Over time the taste will change and the liquid tends to go a bit darker but only really noticeable if you do a side by side comparison.

Is homemade Irish cream shelf stable? ›

Now, you'll notice that this homemade drink contains dairy. This means that once you've made it, proper storage is key or you won't get to keep enjoying the drink for long. As a general rule of thumb, you can store your freshly made Irish cream for up to two months in the refrigerator.

How is Bailey's Irish cream made? ›

The cream is combined with aged whiskey from some of Ireland's best distilleries along with luxurious vanilla pods and rich cocoa beans for the exclusive chocolate taste of Baileys. The making of Baileys follows the same process as making ice cream, with no artificial preservatives added to the formula.

What's the difference between Baileys and Irish Cream? ›

The verdict

That being said, Kirkland's Irish cream lacked the hint of cocoa for which Baileys is known and loved. Baileys also boasts a more whiskey-forward flavor that may be preferred by fans of the brown spirit.

Why not mix Baileys with citrus? ›

The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement.

What does Baileys not mix with? ›

Baileys can be easily mixed with all manner of beverages to make a simple, creamy drink. The only rule is to avoid citrus or anything with a lot of citric acid, which makes it curdle. That means avoid juices and soda.

Can you drink 20 year old Baileys? ›

Bailey's says its product has a shelf life of two years. The problem with an older bottle would be the fat in the cream going rancid.

How to tell if Bailey's Irish cream is bad? ›

Each bottle of Baileys will be stamped with a Best Before date that is exactly 2 years after it was manufactured. After the two year mark, the taste, texture and quality of the drink will slowly degrade - the speed at which it happens depends on how its been stored.

Does Kahlua go bad? ›

For Kahlúa Original, we recommend a shelf life of 4 years. Actually, the product will be good for many more years, but the coffee impact fades over time so it won't give you the full flavor impact. Also, if you were to receive an old bottle of Kahlúa, you have to make sure it has never been opened or tampered with.

Why did my homemade Irish cream curdle? ›

Recipe Tip

Avoid curdling – I did some research as to ensure a life free of curdling and it's all about adding the alcohol slowly and being sure to use heavy cream. Alcohol is an acid so making irish cream with, say, whole milk will definitely break the milk, which could result in some serious coagulation.

How long does Kahlua last? ›

Once you purchase Kahlua from a store shelf, plan to drink it within two years of the purchase date. If stored in a cool, dark place it may last up to four years! If Kahlua is stored in an area that receives direct sunlight or heat over time the flavor will be affected and potentially lose its rich coffee taste.

Can I freeze homemade Baileys? ›

Homemade Bailey's can also be kept in an airtight and leakproof jar in the freezer. Shake well after freezing.

Is there sugar in Baileys? ›

Enjoy over ice, in coffee or blended. *Baileys Deliciously Light - per 2.5 fl. oz. serving - Average Analysis: calories-139; carbs-9.3 g; protein-0.8 g; fat-3.7 g; sugar-7.8 g.

Does Baileys have caffeine in it? ›

If so, you'll be pleased to learn that yes - Baileys does contain a minute amount of caffeine! Though it's not something many people tend to think about, having an understanding of what ingredients are in your favorite alcoholic beverage can help keep you safe and informed when enjoying it.

What's the difference between Baileys and Kahlua? ›

Baileys and Kahlua both complement a freshly brewed cup of coffee, but there are distinct differences between the two liqueurs. Baileys is creamy and derives its taste from cream, cocoa, and Irish Whiskey. Kahlua is dark without the creaminess of Baileys and is made with 100 percent arabica coffee, rum, and sugar.

What category of alcohol is Baileys? ›

Our Brands: Baileys

Baileys has been a pioneer in the cream liqueur category since it was created in 1974 and proudly leads it to this day.

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