Keto Ice Cream Recipe (5 Mins, 3 Ingredients!) (2024)

This low-carb keto ice cream recipe tastes like real ice cream, with just 3 ingredients and 4.5g net carbs. It's ready in 5 minutes, with no chilling needed!

Best Keto Ice Cream Recipe

I'm thrilled to be sharing an incredibly simple method for creating your very own sugar-free low carb ice cream! This recipe has been a lifesaver for me on countless occasions when I've craved a refreshing treat that's both delicious and suitable for my keto lifestyle.

Could it possibly get any easier than this? I present to you an uncomplicated keto ice cream recipe that requires only three ingredients and can be prepared in mere minutes. The key tool you'll need for this culinary endeavor is a robust food processor. If you don't happen to own an ice cream machine, fear not, for crafting ice cream in a food processor yields optimal results.

Immerse yourself in the bliss of this low-carb ice cream recipe, whether it's a sweltering summer day or the depths of winter when your inner fire rages. This frosty delight has won the hearts of children far and wide. What's more, its customizable nature ensures you'll never receive any grievances about its taste or flavor.

So, learn how to make low-carb ice cream and indulge in this dessert whenever your sweet tooth strikes after dinner or when you desire a delectable daytime snack. For an extraordinary low-carb treat, you can elevate the experience by serving it atop some mouthwatering keto dessert recipes. Picture a dollop of this delightful ice cream perched atop a slice of keto chocolate pie, alongside a scrumptious no bake keto cheesecake, or even adorning a batch of divine avocado brownies.

Keto Ice Cream Ingredients

• Frozen Fruit: Listen up, folks! This is super important. You've got to get your hands on frozen fruit, or else this recipe won't work. Not even a little bit. It's a must-to-use frozen fruit that fits the keto bill for this magical instant ice cream.
• Heavy Cream: Oh, and don't forget to grab some chilled heavy whipping cream. Don't use a cream that's at room temperature or warm because then your ice cream will turn out all watery and mushy. To achieve that perfect texture and creaminess, stick with heavy cream. Almond milk, coconut milk from a carton, or regular milk won't give you the same result. In a pinch, you can use half and half. And if you're avoiding dairy, full-fat coconut milk can do the trick.
• Sugar-Free Sweetener: Now, let's talk sweeteners. Normally, I go for the granular kind, but in this recipe, stevia powder is the way to go. Just a tiny pinch will do. Using a granular sweetener, like most sugar alcohol sweeteners, could leave you with grainy ice cream. If you want to use a sugar alcohol sweetener, it's best to go for a powdered sweetener.

How To Make Keto Ice Cream in 5 Minutes

To make this sugar-free ice cream, you'll only need 3 ingredients and a mere 5 minutes of your precious time. The best part? You can enjoy it instantly without needing an ice cream maker or any waiting time for it to chill.

To whip up this delectable, low-carb ice cream, gather your frozen fruit of choice, cold heavy cream, and a dash of sweetener like stevia or monk fruit.

1. Blitz the fruit: Pop your frozen fruit into a nifty little food processor and give it a whirl for a few seconds.
2. Add the cream: Once your frozen fruit is nicely chopped up, drizzle that cold, creamy heavy cream all over it.
3. Add the sweetener: Sprinkle in your chosen sweetener, whether it's stevia or monk fruit, and let the processor work its magic until your ice cream mixture becomes delightfully smooth.

If your ice cream mixture gets a bit stubborn and sticks together, simply break it up with a trusty fork and give it another go in the processor. You can also add a touch more heavy cream, but keep in mind that your ice cream will turn out softer rather than super solid.

Now, here's the scoop: As soon as your 3-ingredient keto ice cream is all done processing, it's best to serve it up right away. It has a tendency to melt quickly, especially on those scorching summer days.

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