Mojito Smoothie Recipe - Lime and Mint - WonkyWonderful (2024)

FAQs

Mojito Smoothie Recipe - Lime and Mint - WonkyWonderful? ›

Fresh spearmint makes fabulous mojitos. There are many origin stories associated with the mojito (click here for the traditional Havana-style recipe), but one thing is clear–it was popularized by novelist Ernest Hemingway, who first enjoyed it in the 1950s at a favorite Havana bar.

Fresh spearmint makes fabulous mojitos. There are many origin stories associated with the mojito (click here for the traditional Havana-style recipe), but one thing is clear–it was popularized by novelist Ernest Hemingway, who first enjoyed it in the 1950s at a favorite Havana bar.

Mix this classic co*cktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

+ This mint, rather than spearmint, gives the authentic mojito taste. Mojito Mint has a much milder flavor with hints of citrus whereas spearmint is much stronger (think breath mints or chewing gum). Mojito Mint has large leaves which make it great for muddling.

Though recipes vary, most call for muddled mint. According to Nomad bar director, Pietro Collina, you actually shouldn't muddle those leaves. Muddling will create a bitter taste, he says. All you have to do is remove the leaves from the stem, and throw them into the shaker with the rest of the ingredients.

Spearmint is the most common type of mint used in American co*cktails (there are hundreds of species within the family), though Voisey says the plant grows pretty much anywhere in the world. “It's not very fussy, so it can grow in a variety of climates,” she says.

Do not over-muddle the mint, or muddle the lime with the ice cubes. These are strictly amateur moves. Do try Bacardi rum in your mojitos. For many of us, it is the closest thing we can get to real Cuban rum.

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice. Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture.

Try the queen's park swizzle, a Trinidadian co*cktail that's strikingly similar to the mojito (except for the added Angostura bitters). The daisy de santiago is another lime-forward Cuban co*cktail from the 1920s, but it's much less minty than a mojito, and includes a herby, yellow French liqueur called Chartreuse.

Quite some time after the era of the pirates, the origin of the mojito as we know it today dates back to 1910 in Playa de la Concha (Cuba), where it was created by a Spanish descendant who prepared it in a bar for aristocrats.

What alcohol is used in mojitos? ›

The drink is traditionally made with unaged white rum, which yields a light, crisp flavor. Using Cuban rum will score you points for authenticity, although many modern Cuban rums are lighter in style than their predecessors, so you might try experimenting with white rums until you find one that you like best.

The medicinal properties of mint are extensive. Phytonutrients, antioxidants, and vitamins (A, C, and the B-complex) are all present. Phosphorus and calcium are two other nutrients, and it also has antibacterial capabilities. Haemoglobin levels can be raised thanks to mint's abundance of iron, potassium, and magnesium.

Spearmint (Mentha spicata) is the best garden mint, especially with peas. Apple Mint (Mentha suaveolens) for mint jelly. Eau de Cologne (Mentha x piperita f. citrata) for a refreshing bath.

How Strong Is the Mojito? The mojito is not a terribly strong co*cktail. When made with 80-proof rum, the alcohol content falls in the 13 percent ABV (26 proof) range. That makes it equivalent to a glass of wine, only far more refreshing.

The stem of a spearmint plant is green, square, and slightly hairy. It is native to Europe and Asia, and it grows wild, meaning it is not a hybrid. Peppermint is a hybrid of spearmint and water mint. Its flavor is similar to spearmint, but it packs a more potent punch with spicy notes (hence the pepper in the name).

Most of the mint you will find in the market (for culinary use) is either peppermint or spearmint. Peppermint generally has purple-ish stems and pointed, dark green leaves. Spearmint usually has lighter green leaves, with toothed (spiky) edges and a more ruffled appearance.

co*cktails: Mentha x villosa is a common ingredient in mint-based co*cktails, such as mojitos, where the leaves are muddled with other ingredients to create the classic flavor.

Peppermint produces the strongest mint flavour. How do you get the most flavor out of mint leaves? The way you get the most flavor out of mint leaves is to steep them in alcohol for a few days.