Peanut Butter Whiskey Milkshake - Simply Made Recipes (2024)

FAQs

What is the secret of a good milkshake? ›

Whole milk makes the creamiest milkshakes, but work with what you've got! From there, consider upgrading and customizing your milkshake with the following ingredients: 1 tablespoon flavor boosts: A spoonful of malted milk powder or powdered milk adds extra creaminess that takes milkshakes to the next level.

Preparation: Add Hard Truth Peanut Butter Whiskey, lemon juice, and cranberry juice to a Collins glass. Stir until well-mixed, then pour into ice-filled Collins glass and top with ginger beer.

For the simplest no-ice-cream milkshake, simply blend ice cubes with milk, sugar, and a dash of vanilla extract. The more fat that's in the milk, the creamier your milkshake will be—if you want a super-creamy milkshake, use equal parts heavy cream and milk.

Generally speaking, one scoop of ice cream is about 1/2 cup. We found ratios ranging from 1/4 cup of milk to as much as 3/4 cup milk for every three scoops (or 1-1/2 cups) of ice cream. Baking Mischief is on the thinner end; they call for adding 1/2 to 3/4 cup of milk to 1-1/2 cups of ice cream.

There are powders you can add that will thicken a shake but ice and frozen bananas are my preferred methods if you don't want to use lots of ice cream. If you are not adding ice or bananas, don't over-blend the shake or you will turn the ice cream back into cream!

Before the widespread availability of electric blenders, milkshake-type drinks were more like eggnog, or they were a hand-shaken mixture of crushed ice and milk, sugar, and flavorings. Hamilton Beach introduced its Cyclone Drink Mixer in 1910, and it was widely used in soda fountains.

The Best Ice Cream

In most cases, stick with vanilla ice cream to avoid a milkshake that's too sweet. Even if you're making a chocolate, strawberry, or some other flavor of shake, vanilla ice cream is like the blank canvas that allows you to get the flavor just right.

The flavor lives up to the aromatic promise, but with a boozy lift—take that peanut butter pie and soak it in whiskey. I started imagining ways to use it: mixing it with jammy cassis. Giving an old-fashioned a nutty jolt.

Skrewball | The Original Peanut Butter Whiskey.

Will heavy cream thicken a milkshake? ›

To have a creamy milkshake, I suggest using whole milk because it has a higher fat percentage. Now if you want it to be super thick (like the ones you have with a spoon instead of a straw), you can use heavy creamy instead.

Tips: How to Make the Best Thick Milkshake

If you accidentally add too much milk, add some softened ice cream to the blender to thicken the shake. Never add ice, which will water down the milkshake and make it thin.

Too much milk can leave the shake overly thick, resembling something closer to ice cream instead. On the flip side, not using enough milk can result in a shake that has little to no consistency, akin to a kind of sugary syrup. In order to try and find the right amount, pour the milk into the blender bit by bit.

Some people prefer these kinds of ultra-thick shakes. You should never add ice to a milkshake. The last thing you want to do is dilute the rich creaminess of the milk and ice cream combo with frozen water. Save the ice for smoothies.