Starbucks Oat Fudge Bars Recipe | Copycat Chocolate Oatmeal Bar (2024)

This Starbucks Oat Fudge Bars Recipe is one of those copycat recipes that everyone will love. These oatmeal bars are delicious treats, a tasty after-school snack, or a simple dessert. The best part is that they are cheaper than buying them from Starbucks!

These decadent oatmeal fudge bars have me craving them just thinking about them. The next time that you want a treat, these chewy oatmeal cookie bars are a must. I seriously think about making these every time we run out. The first time I had them, I couldn't stop sneaking them from the kitchen.

​Be sure to scroll to the bottom for the full recipe. This simple sweet treat is one you can quickly make at home.

Speaking of dessert bars, be sure to check out my 3 Ingredient Cake Mix Cookie Bars and this Peanut Butter Banana Oatmeal Bars.

Ingredients

• Butter - I use salted butter for this recipe. If you have unsalted butter just add an extra pinch of salt.
• Light brown sugar - Adds sweetness and a warm flavor.
• White sugar - For sweetness.
• Eggs - Binds the wet and dry ingredients together.
• Vanilla extract - For flavor. Vanilla will enhance the other flavors in a recipe.
• Flour - All purpose flour helps make the base of the bars.
• Baking powder - Adds texture and helps the oatmeal bars rise.
• Rolled oats - These give a chewy texture!
• Salt - Salt naturally enhances the other flavors.
• Semi-sweet chocolate chips - For that burse of chocolate flavor.
• Sweetened condensed milk - Helps the chocolate layer stay fudgy even after it cools.

See recipe card for quantities.

How to Make Starbucks Oat Fudge Bars Recipe

Preheat the oven to 350 degrees and line a 9X13-inch pan with parchment paper.

Step One: ​Cream the sugars and butter in a mixing bowl.

Step Two: Mix in the vanilla extract and eggs.The first few steps are easiest with an electric mixer.

Step Three: Add the dry ingredients.

Step Four: Mix just until incorporated. You can switch to a wooden spoon to mix in the oats.

Step Five: Spread ⅔ of the batter into the prepared pan. You will use the rest on top of the fudge.

Step Six: Add the chocolate chips and condensed milk to a microwave-safe bowl and heat in 30-second increments until it is 75% melted. Stir the mixture to melt the rest of the chips.

Step Seven: Pour the creamy fudge over the bottom crust. Spread it to the edges.

Step Eight: ​Drop small dollops of the remaining batter onto the top of the melted fudge.Some chocolate will peek out.

Step Nine: Put the pan in the oven and bake for 45 minutes.You want the bars to be golden brown with only a very slight jiggly if you jiggle the pan.

See Also

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Step Ten: Let the bars cool, then cut and serve.

Substitutions

• Chocolate - Change the chocolate fudge layer flavor. You can use white chocolate, dark chocolate, or a mixture of chips. The chocolate mixture can be versatile and easy to change.

Variations

• Add peanut butter - If you want to add a new flavor and a pop of protein to these Copycat Starbucks Oat Fudge Bars, you can easily do so. Peanut butter is a simple way to make that happen! Almond butter works well, too.
• Add natural sweetness - Sub in a bit of maple syrup or honey for some of the sugar in the oat mixture.
• Add toppings - Drizzling melted chocolate on top of the bars is a great idea. You can also sprinkle mini chocolate chips on the top layers!

See this Kinder Bueno Cookie Bars for another fun dessert.

Equipment

A hand mixer and a square pan are a few of the equipment needed. You'll also want wax paper or parchment paper, a large mixing bowl, and possibly even a wire rack for cutting and cooling.

Storage

Making a batch of these Starbucks oatmeal fudge bars likely means that you'll have leftovers. That just means that you'll get to enjoy the flavor again! To store the leftover bars, add them to an airtight container. They can be kept at room temperature as well.

Common Questions

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