Vegan Butternut Squash Ravioli | Pasta-based Vegan Recipes (2024)

This post is allllll about this Vegan Butternut Squash Ravioli. But first, lets talk Thanksgiving.

This week has been craaazy. Both Matt and I have been super busy at work and totally pooped by the time we get home. Thanksgiving is next week and we’re so so so so so so sooooo ready for the 4-day weekend ahead of us.

This year, we’re ordering a feast from our favorite vegan food truck WongWay Veg. I’m so excited!!! I know it’s going to be delicious. We love everything they make.

What are your Thanksgiving plans? Cooking, ordering, visiting family, skipping it entirely? Spill it sista, give me the deets.

Vegan Butternut Squash Ravioli | Pasta-based Vegan Recipes (2)
Vegan Butternut Squash Ravioli | Pasta-based Vegan Recipes (3)

So in case I didn’t tell you this before, Matt is in love with ravioli. I mean, this kid might love ravioli more than he loves me… just kidding, that’s impossible…? But for reals, he’s obsessed.

Every time I make those little pasta pockets, I basically have to rescue him from drowning in his own drool.

Vegan Butternut Squash Ravioli | Pasta-based Vegan Recipes (4)
Vegan Butternut Squash Ravioli | Pasta-based Vegan Recipes (5)

Who doesn’t love Raviolis???

Last time, we made the traditional ravs – tofu ricotta, red sauce, you know how it goes. This time though, THIS TIME, OMG – butternut squash. YAAASSS ?! It’s fall. Gimme all dat squash.

So I used my traditional ravioli dough recipe and made the most delicious roasted butternut squash filling featuring tofu and… get this… ROASTED CASHEWS.

Not just regular ole’ cashews but raw cashews roasted and nutty and warm and browned and HEAVENLY.

Vegan Butternut Squash Ravioli | Pasta-based Vegan Recipes (6)

Now, let’s get down to business. You can serve these ravioli with many different sauces. I think it would go particularly well with a light sauce or something lemony but I wouldn’t be opposed to something creamier like an alfredo.

For this recipe, we made a sage brown butter sauce that was absolutely divine. This delicate yet buttery, garlicky, bright and aromatic sauce was THE PERFECT complement to the cheesy, rich filling. Also, it’s simple and quick to make.

HOW TO MAKE VEGAN BUTTERNUT SQUASH RAVIOLI IN 1 MINUTE:

Vegan Butternut Squash Ravioli | Pasta-based Vegan Recipes (8)

4.41 from 22 votes

Vegan Butternut Squash Ravioli | Pasta-based Vegan Recipes (9)

Print Friendly Version

Butternut Squash Ravioli

Prep Time

45 mins

Cook Time

5 mins

Vegan creamy, cheesy, roasted butternut squash ravioli with a garlicky sage brown butter sauce.

Course:Dinner, Entree, Main Course, Pasta, Sauce

Cuisine:Italian, Vegan, Vegetarian

Servings: 6 servings

Calories per Serving: 300 kcal

Author: Pasta-based

Ingredients

butternut squash ravioli

  • 4cupsbutternut squash, cubed(about 1 medium-small squash)
  • olive oil
  • 7ouncesfirm tofu(usually half a block)
  • 1/3cupcashews, roasted
  • 1tablespoonnutritional yeast
  • vegan ravioli dough

sage brown butter sauce

  • 1clovefresh garlic, crushed and minced
  • 8fresh sage leaves
  • 1/4cupvegan butter(like Miyoko's or Earth Balance)
  • 1tablespoonlemon juice
  • 1/4cupvegetable broth
  • 1/4teaspoonsalt

Instructions

  1. *Prepare ravioli dough in advance.

to make the butternut squash ravioli

  1. Preheat oven to 425°F (220°C).

  2. Peel butternut squash then cut in half. Using a spoon, scrape out and discard all the seeds and stringy parts. Cut butternut squash into one-inch cubes and place on baking sheet. Drizzle olive oil and sprinkle salt and pepper on top. Mix to coat all the cubes and roast in preheated oven for 25 minutes, flipping halfway.

  3. In the last 5-7 minutes of roasting, add cashews to the baking sheet (or you can use a separate baking sheet). Roast the cashews until they start to brown, making sure not to burn them.

  4. In a food processor, add the roasted butternut squash and cashews, tofu, and nutritional yeast. Purée until smooth and creamy, scraping down sides as needed (about 3-4 minutes).

  5. Cut ravioli dough into even 3 inch squares. Place a teaspoon of butternut squash filling in the center of a square. Then place another square of dough on top and use a fork to crimp the edges until sealed.

  6. Add prepared ravioli to a large pot of boiling water.* Boil them in batches, depending on the size of your pot (don’t overcrowd them), for 5 minutes. Remove with slotted spoon. Enjoy with sage brown butter sauce.

to make the sage brown butter sauce

  1. Melt vegan butter in a large skillet on medium-heat. Cook until butter starts to brown. Add sage leaves and let sizzle for a few seconds.

  2. Remove from heat and add garlic. The garlic should start to brown quickly so be sure not to burn it. Once the garlic is fragrant, add salt, lemon juice and vegetable broth.

Recipe Notes

*This recipe freezes well! Do not boil the ravioli before freezing. Place prepared ravioli on a baking sheet lined with parchment paper into your freezer for about 20-30 minutes, until slightly frozen and hardened. This is so they won’t stick together. Transfer to a freezer bag or tupperware. When you want to eat them, just add to a pot of boiling for 5 minutes.

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Vegan Butternut Squash Ravioli | Pasta-based Vegan Recipes (2024)

FAQs

What pairs well with butternut squash ravioli? ›

The butternut squash ravioli would also be delicious with a drizzle of olive oil, balsamic vinegar, salt, pepper, and grated Parmesan or pecorino cheese. To make it a full meal, pair it with crusty bread or rosemary focaccia, roasted veggies like broccoli or Brussels sprouts, or an autumn salad.

Are Trader Joe's butternut squash ravioli vegan? ›

This product is not vegan as it lists 5 ingredients that derive from animals and 2 ingredients that could derive from animals depending on the source.

What protein goes well with butternut squash ravioli? ›

Chicken and Mushrooms

The nutty, slightly sweet flavor of butternut squash ravioli pairs well with the rich and savory flavors of this creamy chicken and mushrooms dish.

How healthy is butternut squash ravioli? ›

This is a good source of protein (45% of your Daily Value), fiber (64% of your Daily Value), and calcium (15% of your Daily Value).

What to eat with Costco butternut squash ravioli? ›

The warm, rich flavors of this classic pasta complement all kinds of accompaniments--in this case prosciutto, crunchy pecans and fresh herbs.

What sauce goes well with ravioli? ›

One of my favourites are basil pesto, Tuscan kale pesto or fiery red chilli pesto. Dried basil can be used in place of fresh basil. For a light ravioli sauce I use light/single cream.

How do you cook Trader Joe's vegan ravioli? ›

After a brisk three to four minutes in boiling water, they take on a delightful al dente texture and can be served as simply (with a splash of olive oil and a pinch of crushed red pepper) or as sauce-fully (tossed with warm Vegan Kale, Cashew & Basil Pesto, for instance) as you'd like.

Does Aldi have butternut squash ravioli? ›

Butternut squash ravioli by Aldi-Benner Company contains 200 calories per 100 g serving.

Are Trader Joe's Bamba vegan? ›

Trader Joe's also now sells Bamba with a hazelnut-creme filling, which are also free of animal products.

How long does butternut squash ravioli last in the fridge? ›

No problem! Leftovers can be stored in an air-tight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stovetop when ready to serve.

Do you have red or white wine with butternut squash ravioli? ›

WHICH WINE TO PAIR THE DISH WITH? Butternut squash ravioli is a combination of flavours, aromas and textures that call for a fairly aromatic dry white wine. Wines with a strong aroma match the melt-in-the-mouth texture of the ravioli. There are several dry white wine appellations that can match the desired profile.

What wine to pair with butternut squash ravioli? ›

A Vermentino, a white wine from Italy, would be a delightful pairing with Butternut Squash Pasta. This wine is known for its high acidity and citrus flavors, which would cut through the richness of the dish, while its subtle herbal notes would complement the savory aspects of the pasta.

What does butternut squash do for the gut? ›

Digestive Health

Fiber doesn't just help you feel full—it's also a nutrient that promotes gut health. Butternut squash provides a combination of soluble and insoluble fiber. Both work together to promote regular bowel movements and keep them soft so they are easier to pass.

What does butternut squash do to the body? ›

Butternut squash offers nutritional values like vitamin A, potassium, and fiber. Health benefits of this winter squash include managing high blood pressure, preventing asthma, and promoting healthy skin and hair. Contrary to the name, winter squash is grown in the summer and harvested in the fall.

Is butternut squash anti inflammatory? ›

Butternut Squash: Butternut squash is a superb source of beta-carotene, vitamin C, and fiber, all of which can contribute to lower inflammation levels. Blend butternut squash into soups or roast it with a touch of cinnamon for a sweet and savory side dish.

What is compatible with butternut squash? ›

Pair squash with cowpeas or grow a mixture of prolific flowering plants like buckwheat, dill, coreopsis, cosmos, and sweet alyssum to attract beneficial insects like pollinators and predators such as parasitic wasps, ladybugs, lacewings, and minute pirate bugs.

What protein goes with butternut squash? ›

Pork. These Crock Pot Pork Chops would be excellent paired with roasted butternut squash. Chicken. Serve your butternut squash with one of these other fall-flavored chicken recipes: Rosemary Chicken Thighs with Apples or Maple Dijon Chicken and Vegetables.

What do Italians eat ravioli with? ›

Classic Ravioli

These pastas are usually filled with a mixture of cheese, meat, or vegetables, and then boiled or fried. Its round or square shape allows for easy preparation and presentation, and they can be served with a variety of sauces such as tomato, pesto, or cream sauce.

What red wine pairs with butternut squash ravioli? ›

For red wine lovers, Pinot Noir wines offer a crisp, fruity mouthfeel, ideal for accompanying cucurbit-based dishes such as squash, pumpkin and butternut squash.

References

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